Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 1-oz squares unsweetened
Chocolate
1 c Butter or margarine
4 Eggs
2 c Sugar
1 c All-purpose flour
1/2 ts Salt
1 ts Vanilla extract
Creme de menthe frosting
1/2 c Semisweet chocolate
Morsels, melted
Creme de menthe frosting
4 c Sifted powdered sugar
1/2 c Butter or margarine, softene

New Year's. 1/4 cup half-and-half 1/4 cup green creme de menthe 1 cup
finely chopped walnuts Combine unsweetened chocolate and butter in a
small, heavy saucepan; cook over low heat, stirring constantly, until
melted. Let stand 10 minutes.Beat eggs at medium speed of an electric
mixer until thick and lemon colored; gradually add sugar, beating
well. Add flour, salt, vanilla, and chocolate mixture; beat at low
speed 1 minute.Spoon mixture into a lightly greased and floured 13- x
9- x 2-inch pan. Bake at 350 degrees for 25 to 30 minutes or until a
wooden pick inserted in center comes out clean. Cool 10 minutes;
spread Creme de Menthe Frosting over top. Chill at least 4
hours.Drizzle melted chocolate over frosting, or pipe in desired
design using metal tip No. 3 or 4. Cut into bars immediately. Remove
from pan, and chill at least 1 hour. Store in an airtight container
in refrigerator. Yield: 4 dozen.CREME DE MENTHE FROSTING Combine all
ingredients except walnuts in a mixing bowl; beat at high speed of an
electric mixer until smooth. Stir in walnuts. Yield: enough for 4
dozen bars.

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