Creme fraiche
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Recipe by: silvano
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Whipping cream 2 tb Buttermilk
Combine whipping cream and buttermilk in a glass container. Let stand
at room temperature for 8 hours. Then refrigerate for 10 days.
Source: World Class Cuisine 10/31/94 Typed for you by
Marjorie Scofield 11/9/94
Recipe By :
From: Marjorie Scofield Date: 10-13-95 (21:42) (160)
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