Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Eggplant,small,diced
2 tb Butter or margarine
1 tb Flour
1/2 c Onion,chopped
2 c Rice,cooked
1 cn Crabmeat,picked over(6oz)
3 tb Parsley,chopped
3/4 c Chicken broth
1/8 ts Cayenne pepper
5 Green bell peppers,large
1/4 c Rice cereal crumbs,crushed

1. Cover eggplant with salted water; let stand 20 minutes.
2. Melt butter in large skillet; add flour and cook until browned,
stirring.
3. Drain eggplant; add eggplant and onion to skillet and saute until
tender.
4. Stir in rice, crabmeat, parsley, chicken broth and seasonings;
blend well.
5. Cut tops off bell peppers and scoop out seeds.
6. Parboil peppers about 5 minutes; drain and fill with rice mixture.
7. Sprinkle tops with cereal crumbs and stnad upright in buttered
baking dish.
8. Bake in preheated 400'F. oven 20 minutes.

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