Creole black beans
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Recipe by: juanita
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Smoked sausage, 1" pieces
3 cn Black beans (15 oz.) drained
1 1/2 c Chopped onions
1 1/2 c Chopped green pepper
1 1/2 c Chopped celery
4 ea Cloves garlic, chopped
2 ts Leaf thyme
1 1/2 ts Leaf oregano
1 1/2 ts White pepper
1/4 ts Black pepper
1/4 ts Cayenne pepper
1 ea Chicken bouillon cube
5 ea Bay leaves
8 oz Tomato sauce
1 c Water
Brown sausage in a skillet over medium heat. Drain fat and transfer
to crock-pot. Combine remaining ingredients in crock-pot. Cover and
cook on low 8 hours or high 4 hours. Remove bay leaves. Serve over
cooked rice.
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