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Recipe by: yndra
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See below ingredients and instructions of the recipe
2 c Leftover meat or chicken 1/2 Green pepper
1 tb Shortening 1 Egg
1 Onion 3 Cooked Irish potatoes
1 Clove garlic 1 c Bread or cracker crumbs
1 Branch celery Salt and cayenne pepper to
4 Sprigs parsley -taste
Grind meat or poultry with vegetables through the meat chopper, then
add the potatoes mashed. Season and stir the beaten egg in the
mixture. Shape in small balls, roll in cracker or bread crumbs, fry
quickly in deep hot fat until golden brown. Drain on absorbent
paper. Serve hot. Serves 4.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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