Creole garlic soup
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Recipe by: lussie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lg Garlic Cloves, Peeled 2 c Water
1/4 c Butter Or Margarine, Soft 1 c Dry Sherry
2 c Beef Broth 4 French Bread Slices
2 tb Parmesan Cheese, Grated
Add garlic cloves to beef broth in suacepan; cover and simmer 15
minutes, or until garlic is soft. Remove garlic and reserve; add
water and sherry to broth and heat to serving temperature. Toast
bread on one side under broiler; remove and spread untoasted side
with butter. Mash reserved garlic and spread over bread; sprinkle
with cheese. Broil toast until brown and bubbly, about 30 seconds.
Place a piece of toast in each of the four soup bowls; ladle hot soup
over and serve. NOTE: This soup shows the Spanish influence on
Creole cooking.
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