Creole liver and rice
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Beef liver 1/2 ts Salt
1 tb Vegetable oil 1/2 ts Garlic salt
1/3 c Green bell pepper,chopped 1 pn Black pepper
1 cn Stewed tomatoes (8oz) 2 tb Sherry
1/2 ts Basil 1 c Rice,hot cooked
1. Cut liver into serving pieces. 2. In skillet, brown liver quickly
in oil on both sides. 3. Add remaining ingredients except rice; cover
and simmer 45 minutes, or
until liver is tender. 4. Uncover and allow sauce to thicken, if
necessary. 5. Serve over mounds of hot rice.
Submitted By ROBERT MILES On 08-17-95
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