Creole liver and rice
"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: mate
Rate this recipe (4 votes)
877 people have saved this recipe
Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Beef liver 1/2 ts Salt
1 tb Vegetable oil 1/2 ts Garlic salt
1/3 c Green bell pepper,chopped 1 pn Black pepper
1 cn Stewed tomatoes (8oz) 2 tb Sherry
1/2 ts Basil 1 c Rice,hot cooked
1. Cut liver into serving pieces. 2. In skillet, brown liver quickly
in oil on both sides. 3. Add remaining ingredients except rice; cover
and simmer 45 minutes, or
until liver is tender. 4. Uncover and allow sauce to thicken, if
necessary. 5. Serve over mounds of hot rice.
Submitted By ROBERT MILES On 08-17-95
Browse by categories
Celebrity Chefs Recipes (cooking)
Rachael Ray
(celebrity chef)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Joël Robuchon
(celebrity chef)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Alain Ducasse
(celebrity chef)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Recipes free and delicious!
Meat recipes
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Salad recipes
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Pasta recipes
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!