Creole liver rice

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Recipe by: aimelin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Beef liver
1 tb Vegetable oil
1/3 c Green bell pepper,chopped
1 cn Stewed tomatoes(8oz)
1/2 ts Basil
1/2 ts Salt
1/2 ts Garlic salt
1 pn Black pepper
2 tb Sherry
1 c Rice,hot cooked

1. Cut liver into serving pieces.

2. In skillet, brown liver quickly in oil on both sides.

3. Add remaining ingredients except rice; cover and simmer 45
minutes, or until iver is tender.

4. Uncover and allow sauce to thicken, if necessary.

5. Serve over mounds of hot rice.