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Recipe by: hughes
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See below ingredients and instructions of the recipe
1/4 c Red wine 1 Jalapeno pepper, chopped
2 Garlic cloves, minced 1 md Tomato, diced
1 ts Oregano 1/2 lb Whole button mushrooms
1 md Onion, diced 1 tb Tomato paste
1 Green bell pepper, diced
Simmer the garlic, oregano onion in the wine for 5 minutes. Add
diced bell pepper the jalapeno pepper. Cook, stirring frequently,
for 2 minutes. Add tomatoes cook for another 5 minutes. Finally
add the mushrooms the tomato paste. Cook until the sauce is
thickened. Serve hot.
Submitted By ORVILLE BULLITT On 01-27-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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