Creole pecan pie
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Recipe by: albannie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Eggs
1 c Brown sugar,dark,firm packed
1 c Corn syrup,dark
1 c Pecans,broken
1 ts Vanilla
1/2 ts Salt
1 Pie shell,9",unbaked
1. Beat eggs and sugar together until thick.
2. Add corn syrup, pecans, vanilla and salt.
3. Mix well and pour into pie shell.
4. Bake in preheated 300'F. oven about 1 hour, or until filling is
firm.
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