Creole rice cakes
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Recipe by: marilou
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 sl Bacon
3 tb Onion -- chopped
3 tb Green pepper -- chopped
1 c Cooked rice
1/2 c Flour
1 ts Baking powder
1 ts Salt
1/2 ts Pepper
1 c Canned tomatoes
2 Eggs -- beaten
Fry bacon crisp, leaving bacon fat in pan. Chop bacon and combine
with all other ingredients in the order given to make a batter. Cook
as fritters in the bacon fat.
Recipe By : Telephone Pioneers - MS chapter
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