Crepes - low carb recipe
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Recipe by: kibianza
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Main Ingredients:
See below ingredients and instructions of the low carb recipe
Cooking Preparation of the Recipe:
Ingredients:
4 eggs
4 T heavy cream
dash salt pepper
Whisk ingredients together. Heat little oil in 8" non-stick frying pan. Pour about a 1/4 cup
egg mixture in at a time, swirling pan quickly to cover bottom in thin layer. Let cook few
minutes until bottom is brown and carefully flip. Lightly brown other side and remove
from pan. Repeat with balance of batter.
Total: 4 carb
Makes 6 crepes @ .7 carbs
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