Crisp corn flapjacks

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: winus

Rate this recipe (13 votes)

409 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/3 c White Cornmeal
1 1/4 ts Salt
1/2 ts Baking Soda
1/4 c All-Purpose Flour
1/4 c Butter
2 c Buttermilk
2 Eggs

Most people mean "Pancakes" when they use the word "Flapjacks". There
is a difference. "Flapjacks" are cornmeal pancakes, not wheat cakes.

Preheat the griddle. Sift the flour. Place the cornmeal, salt, baking
soda and flour in a bowl. Cut the butter in using a pastry blender.
Combine the buttermilk and eggs and beat. Stir the liquid quickly
into the sifted ingredients. Make the cakes small for easy turning.
Beat the batter before each spoonful is placed on the griddle.

From: Joel Ehrlich
Submitted By JIM WELLER On 07-26-95