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Recipe by: janoe
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See below ingredients and instructions of the recipe
1 bn Leeks (white part only) -salt
-flour -oil for deep-frying
Wash leeks and cut into fine julienne. Season to taste with salt.
Dredge in flour. Heat oil to 375 degrees. Fry leeks, small handful at
a time, until crisp and golden. Do not over-brown. Drain on paper
towels. Makes 4 servings. Source: Unknown (snagged from the echo)
Submitted By MICHELLE BRUCE On 01-31-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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