Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Water 1/4 ts Salt
2 c Walnuts 1 tb Peanut or corn oil
6 tb Sugar

Traditionally, these crispy sweet walnuts are served as a "starter"
appetizer to a Chinese banquet dinner to tease the palate before the
first entree. They make wonderful snacks or a perfect cocktail food.

PREHEAT OVEN TO 325F. Bring a pot of water to a full boil. Add
walnuts, remove from heat and set aside for 3 minutes. Drain walnuts
and pat dry. While nuts are hot, toss evenly with sugar and salt to
coat. Add oil and mix thoroughly. Spread nuts in 1 layer on a
foil-lined baking sheet. Allow the nuts to dry for an hour or until
their surface is thoroughly dry. Bake, stirring occasionally, for 8
to 10 minutes or until golden brown. Remove and serve. Store in an
airtight container. They will keep for several weeks.

Makes 2 Cups

JOYCE JUE - PRODIGY GUEST CHEFS COOKBOOK

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