Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Bake it all mix*
2 Eggs
1 c Buttermilk or sour milk**
1 tb Melted shortening
1 tb Sugar
1/2 ts Baking soda

*Do not pack. **To make sour milk, place 1 Tablespoon vinegar in a
measuring cup and fill to the 1 cup mark with milk.
Beat eggs with rotary or electric beater until frothy. Add milk
and shortening, stir to combine. Add Mix, sugar and baking soda and
beat with beater until lumps are small but batter is not smooth. Pour
onto heated waffle baker and bake. Yield: 2 2/3 cups batter, about 4
servings

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