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Recipe by: glorevinia
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See below ingredients and instructions of the recipe
2 ts Oil
1 sm Onion, peeled and chopped
8 oz Can tomatoes in juice
7 oz Can Corned Beef
1 pk Cheese and Onion Crisps
Green Vegetable to Serve
Preheat the oven to 180C, 250F, Gas Mark 4. Heat oil, add onion and
fry for about 5 minutes until starting to colour. Drain tomatoes
(reserving juice) and add to the pan. Leave mixture to cool slightly.
Mash Corned beef and mix in cooled tomato mixture. Bind together with
reserved tomato juice and turn into 1.5 pint pie dish. Arrange a
layer of crisps on top and bake in preheated oven for 30 minutes.
Serve Crispy Beef Pie hot, with a green vegetable.
Source: Mrs Rout, Brentwood, England
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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