Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Cabbage, finely sliced 3/4 ts Dry mustard
1 ea Large onion, finely sliced 3/4 ts Salt
1/2 c Vinegar 1/2 ts Celery seed
1/2 c Vegetable oil 2 ea Carrots, grated (optional)
1/3 c HONEY

Place cabbage and onions in a large bowl. Mix together the vinegar,
vegetable oil, HONEY, dry mustard, salt, and celery seed in a large
pan and bring to a boil. Simmer 1-2 minutes. Pour over cabbage
mixture and mix well. Let stand for a few hours. Will keep
refrigerated for several days. Serves 10-12.
From Connecticut Honey by Eastern Connecticut Beekeepers Association
with the support of The Connecticut Department of Agriculture
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