Crispy chicken wings dgsv43a
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Recipe by: deantha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Chicken wings
1/4 ts Garlic powder
1 c Dry bread crumbs
1/2 ts Salt
1/2 c Margarine; melted
2 tb Parsley; chopped
1/2 c Parmesan cheese; grated
1/4 ts Pepper
Cut chicken wings in two pieces, discarding the tips.
In a small shallow bowl, combine butter and garlic posder. In another
bowl, combine remaining ingredients. Dip chicken into butter mixture,
then into crumb mixture. Place on greased cookie sheet; bake at 350
degrees for 50 to 60 minutes or until done. A recipe of Nancy Lesky
of La Crosse, Wisconsin reformated and brought to you by Judy Lausch
DGSV43A.
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