Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Head romaine, Boston or Bibb 1/3 ts Worcestershire sauce
-lettuce, torn into 2 cn 6 1/2 oz Tuna, drained
-bite-sized pieces 3 Green onions -- cut into
4 Tomatoes, peeled and diced, -rounds
-divided 1 Cucumber, peeled, seeded,
1 Clove garlic, mashed -diced
1/4 ts Salt 6 Radishes, sliced
1/2 c Mayonnaise 2 c Cheese crackers, crushed
1 c Sour cream Salad dressing of your
1 tb Red wine vinegar -choice

Note: Chicken or salmon may be used in place of the tuna.

In a chilled salad bowl place lettuce; place 2 diced tomatoes on
lettuce. Mash garlic with salt; combine with mayonnaise, sour cream,
vinegar and Worcestershire sauce; set aside. Break tuna into chunks
over greens; scatter on chopped green onion rings, diced cucumber and
sliced radishes. Pour on dressing; toss to coat well. Garnish with
remaining diced tomatoes and crushed cheese crackers. Serves 4.

Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
5/7/95

Recipe By : Gwen Campbell, Sterling, VA

From: Marjorie Scofield Date: 05-11-95 (160) Fido:
Recipes

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