Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Broiler-fryer chickens (2 to 1 c Flour
-3 lbs. 1 ts Paprika
Each), cut up or 16 pieces 1/8 ts Pepper
-of chicken Cooking oil
3 1/2 ts Salt, divided 2 tb Water
1 md Lemon, juice of

Place chicken pieces in a large bowl; add 3 tsp. salt, lemon juice and
enough water to cover chicken. Soak in refrigerator overnight. Drain
thoroughly. In a paper bag, combine flour, paprika, pepper and
remaining salt. Toss chicken pieces in flour; shake off excess. Heat
about 1/2" of oil in a large skillet. When hot, carefully add
chicken and brown lightly on all sides, about 20 minutes. Reduce
heat. Add water; cover and cook until tender, about 20 minutes.
Uncover and cook until chicken is crisp, about 10 minutes.

From: "Reminisce Extra" Magazine Posted by: Debbie Carlson - Cooking
Echo

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