Crispy potato chip chicken

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Recipe by: theeusekin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter or margarine
1 pk 4 oz of potato chips
1/2 ts Garlic salt
Dash of pepper
2 1/2 lb To 3 pounds of-
-chicken pieces

Preheat oven to 375 degrees. Melt butter in small frying pan.

Crush potato chips before opening bag, then mix with garlic slat and
pepper and spread on a large plate.

Dip chicken in melted butter and roll in chips. Place chicken on a
shallow baking pan, skin side up. Be sure pieces do not touch.

Pour remainder of butter and chips over chicken. Bake for 1 hour at
375 degrees without turning.

Serves: Approx. 4+

From the kitchen of Lois Flack