Crispy potato quiche

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Recipe by: sovann

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 24 oz pkg frozen 1 c Shredded swiss cheese
-shredded hash browns, 1 c Diced cooked ham
-thawed 1/2 c Half and half
1/3 c Melted butter 2 Eggs
1 c Shredded hotpepper cheese 1/4 ts Seasoned salt

Press thawed hash browns between paper towels to remove moisture. Fit
hash browns into greased 10 inch pie plate forming a solid crust.
Brush with melted butter, making certain to brush top edges. Bake at
425 degrees for 25 minutes. Remove from oven.

Sprinkle cheese and ham evenly over bottom of crust. Beat half and
half with eggs and seasoned salt. Pour over cheese and ham.

Return to oven. Bake uncovered at 350 degrees for 30 to 40 minutes.

== Courtesy of Dale Gail Shipp, Columbia Md. ==

Recipe By : Southwestern 30 years

From: Marjorie Scofield Date: 03-27-95 (160) Fido:
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