Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cooking oil 2 tb Soy sauce
1 tb Cooking oil 1/2 tb Sherry
3/4 lb String beans, trimmed 1/2 tb Sugar
And cleaned 4 tb Chicken broth
1 tb Minced garlic 1/2 tb Sesame oil
2 tb Minced pork 1 tb Minced scallion

1. Heat 2 cups of the oil in a wok and add the beans. Fry for one
minute or until soft. Drain.

2. In a saute pan, add the remaining oil and heat. Add the beans, soy
sauce, sherry, sugar, and broth. Add the sesame oil and scallion,
swirling to heat through. Serve. Our beans are extremely crisp, which
makes all the difference.

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