Crispy sweet potato wedges

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Recipe by: walter

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Sweet potatoes (about 2 1/2
-pounds)
1 Egg
1 Clove garlic, minced
1/2 c Dry bread crumbs
1/2 c Freshly grated Parmesan
-cheese
1 ts Each dried basil and oregano

Peel potatoes; cut each lengthwise into 8 wedges. In large bowl,
whisk together egg, garlic and 1 tbsp. water. Add potatoes; toss to
coat evenly.

In shallow dish, combine bread crumbs, Parmesan cheese, basil and
oregano; roll potato wedges in mixture to coat well.

Bake on greased baking sheet in 425øF oven for 15 minutes. Turn
wedges; bake for 12 to 15 minutes longer or until potatoes are
tender. Makes 4 servings. Typed in MMFormat by cjhartlin#msn.com
Source: The Canadian Living 20th Anniversary Cookbook.