Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JUDI M. PHELPS
3 Or 4 c ground poppy seeds
1 c Honey
1 c Evaporated milk
2 Or 3 eggs
1 c Butter

---------------------BASIC SWEET DOUGH--------------------------
2 pk Instant dry yeast
1/4 c ;lukewarm water; to dissolve
-yeast
1 c Scalded milk; cooled to
-lukewarm
2 Eggs; beaten
1 ts Salt
1/2 c Sugar
1/4 c Margarine
4 Or 5 c flour

NOTE: This recipe does not give instructions for mixing dough. Mix
as you would any cake that uses yeast and then follow instructions
below.

Dough: Knead into a smooth elastic dough, let rise until double in
size, about 1 hour. Roll dough very thin, about 3 feet long and 1
1/2 feet wide on floured plastic sheet.

Spread poppy seed filling on rolled dough and roll like as for jelly
roll. Place in greased long narrow loaf pans. Let rise for 1/2 hour.
Bake at 350 degrees for 50 to 60 minutes.

~-POPPY SEED FILLING:-- Boil Filling Ingredients for 10 minutes or
until thick enough to spread. Cool and spread on thin rolled dough.
Source: Cookbook USA

Shared and MM by Judi M. Phelps. jphelps#shell.portal.com or
jphelps#best.com

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