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See below ingredients and instructions of the recipe
5 lb Potatoes
Salt and pepper to taste
1 1/2 Sticks of margarine
3 c Shredded mild Cheddar cheese
1/2 c Milk
Boil potatoes in skins until partially cooked; cool, peel, and grate.
Divide potatoes in 3 equal portions. In a large round crockpot, put
in a layer of grated potatoes, salt and pepper, 1/2 stick of butter,
cut into pats, 1 cup shredded cheese. Repeat this procedure two more
times, then pour milk over this. Cover and cook on MEDIUM heat for 2
1/2 hours, the last 1/2 hour put on HIGH. Randy Rigg
From: Randy Rigg Date: 08 Sep 94
Submitted By KARL LEMBKE On 07-08-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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