Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Dry pinto or kidney beans - *OR* 2 16-oz cans
2 cn Tomatoes (14.5oz ea) 2 Medium onions; coarsely
2 lb Chuck; browned, * - chopped, **
2 tb Chili powder 1 Green pepper; chopped
1 ts Pepper 2 Garlic cloves; crushed
1 ts Cumin Salt to taste
4 1/2 c Water

* I buy extra lean and don't brown 1st. ** This works well with red.
Stir this once, cover and cook on low for 10 to 12 hours or on high,
for 5 to 6 hours.

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