Crock - pot french onion soup
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Recipe by: dariouch
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Main Ingredients:
2 lb. onions (about 5 c. sliced)
1/4 c. butter or margarine
7 c. hot water
8 beef bouillon cubes (or 1 can
consomme 7 bouillon cubes)
Toasted croutons
Grated Parmesan cheese
Cooking Preparation of the Recipe:
Peel onions and slice thin; brown lightly in butter in frying pan. Pour sauteed onion slices into crock pot. Add water, bouillon cubes and consomme. Set cooker on low setting and cook for 7 to 8 hours. Or cook on high 3 to 4 hours. Serve with croutons and Parmesan cheese.
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