Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Turkey drumsticks 1/2 ts Hickory smoke
2 tb Worcestershire sauce 1/4 c Vinegar
Salt and pepper 1/4 c Catsup
1/4 c Molasses 1 tb Instant minced onion

Sprinkle turkey with salt and pepper. Place in a crock-pot. Combine
remaining ingredients; pour over the turkey. Cover and cook on low
for 5 to 7 hours. If the turkey legs are small, serve one thigh or
one drumstick per person; if large, slice off the meat and serve with
sauce. Makes

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