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Recipe by: kattia
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See below ingredients and instructions of the recipe
3 lb Lean chuck or arm roast
1 c Bottled BBQ sauce
3/4 c -Water
1 tb Dried onion flakes
1 pk Hamburger or sandwich buns
Sliced red onion
Sliced dill pickles
Trim roast of all visible fat. Place in crock pot and add remaining
ingredients. Cover and cook on LOW for 6 to 8 hours, until meat is
very tender. Using two forks, shred the meat into bite-size pieces.
Turn the heat to HIGH and cook for about 30 minutes, until sauce is
reduced. Serve on hamburger or sandwich buns, with sliced onions and
sliced dill pickles.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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