Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Water 1/4 ts Ground red pepper
1/4 c Worcestershire sauce 2 Garlic clove; minced
1 tb Vinegar 2 1/2 lb Fresh beef brisket
1 ts Beef bouillon granules 1/2 c Ketchup
1/2 ts Dry mustard 2 tb Brown sugar
1/2 ts Chili powder 2 tb Butter or margarine

For cooking liquid, in a bowl combine water, Worcestershire sauce,
vinegar bouillion granules, mustard, chili powder, red pepper, and
garlic; reserve 1/2 cup liquid for sauce. Trim fat from brisket. If
necessary, cut brisket to fit into cooker; place in a 3 1/2 or
4-quart crockery cooker. Pour remaining liquid over brisket.

Cover; cook on low-heat setting for 10 to 12 hours or high-heat
setting for 5 to 6 hours. For sauce, in a small saucepan combine 1/2
cup reserved liquid, catsup, brown sugar, and margarine. Heat
through. Pass sauce with meat.

Better Homes Gardens' New Crockery Cooker Cookbook.
Submitted By FLORENCE THOMPSON On 03-26-95

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