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Recipe by: eledeanne
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See below ingredients and instructions
1 can mushroom soup
1 can cream of broccoli soup
1 can broccoli cheese soup
2 pkgs Chicken Breasts (boneless, skinless)
1 can Mixed vegetables
1-2 T Tapioca for thickening
1 cup shredded cheddar cheese
Dice chicken put in crockpot sprinkle with salt and pepper, Pour all
three cans of soup over chicken and stir. Cover and cook on low about
4-6 hours. About an hour before serving add mixed vegies, cheese and
thicken with tapioca. I served poured over white rice. I thought the
flavors blended and complemented each other well.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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