Crockpot chicken and pasta
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Recipe by: aaldert
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 T cooking oil
1 lb boneless skinless chicken breasts (cut into bite sized pieces)
1 can of Cream of Chicken soup
1/2 cup water
1 bag frozen seasoned pasta and veggie combo (I like the one with
corkscrew pasta and cheddar cheese)
Heat the oil and then brown the chicken in it. Set the chicken aside
and add soup, water, and the pasta/veggie combo. Heat to a boil.
Return the chicken to the pan and reduce the heat to low. Cover and
cook for 5 min. or until the chicken is no longer pink. Stir occasionally.
Serves about 4.
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