Crockpot chicken with cheese sauce
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Recipe by: kyo
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
Serves 2
-Place two chicken breast halves in crockpot (frozen or thawed)
-Mix together one can cream of chicken soup half soup can of white
wine; pour over chicken
-Place two slices swiss cheese over top of chicken breasts (processed
cheese melts and blends more easily)
-Cook in crockpot for 2-3 hours (on high) or 3-4 hours (on low)
-Serve over steamed rice
(This recipe is also good with a little lemon juice in place of the wine.)
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