Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken
4 Garlic cloves
2 Bay leaf
1 ea Onions, sliced
1 Carrots; whole or sliced
4 Potatoes; cut into wedges
2 c Wine, red; burgundy suggestd
3 c Stock, veal;skip if too full
1 ts Thyme leaves
1 tb Parsley leaves
4 sl Bacon
8 oz Mushrooms, fresh; optional
8 oz Onions, pearl; optional

Remove giblets and neck from chicken. Stuff garlic and bay leaves
into chicken cavity. Place in crockpot, breast side down, and add
onions, carrots, and potatoes. Add wine and seasonings. If there is
still plenty of room in the crockpot, add stock. Remember that
chicken juices will raise the liquid level in the crockpot during
cooking. Cook on LOW all day.

Sylvia's comments: fine, flavorful recipe. I thickened the juices and
served over noodles.

Recipe and MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger#lunatic.com

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