Crockpot creamy red potatoes
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Recipe by: jacquenetta
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
2 lbs small red potatoes, quartered
2 (8 oz) pkgs. cream cheese, softened
1 can cream of potato soup, undiluted
1 envelope rance salad dressing mix
Place potatoes in crockpot. In a small bowl, beat cream cheese, soup
and salad dressing, mix. Stir into potatoes. Cover and cook on low for
8 hours or until potatoes are tender. Also add about a tablespoon of
milk.
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