Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 to 2 pounds Smoked sausage, cut into 1" slices
3 15 oz cans black beans, drained
1 1/2 cups Onions -- chopped
1 1/2 cups Green pepper, chopped
1 1/2 cups Celery, chopped
3 cloves Garlic, minced
2 teaspoons Leaf thyme
1 1/2 teaspoons Leaf oregano
1 1/2 teaspoons White pepper
1/4 teaspoon Black pepper
1/4 teaspoon Cayenne pepper
1 Chicken bouillon cube
5 Bay leaves
1 can 8-oz. tomato sauce
1 cup Water
Hot boiled rice
-Brown sausage in a skillet over med. heat. Drain fat and transfer to
crockpot.
Combine remaining ingredients in crockpot. Cover and cook on low 8
hrs. or on high 4 hrs. Remove bay leaves. Serve over cooked rice.
Serves 6 to 8.

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