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Recipe by: laurits
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See below ingredients and instructions
* 1 pound ground chuck
* 1 cup picante sauce
* 1 can cream of mushroom soup
* 2 pound Velveeta cheese...cut into pieces
* 1 pound pork sausage
* 1 teaspoon garlic powder
* 1 can Rotel tomatoes
* 3/4 teaspoon oregano
Combine picante sauce, garlic powder, soup, tomatoes, oregano and
cheese in Crock Pot. Brown ground chuck and sausage until it is done.
Drain very well and place in slow cooker/Crock Pot. Cook on low until
cheese is melted. Serve with your favorite chips.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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