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Recipe by: massira
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See below ingredients and instructions of the recipe
2 lb Lamb, boneless; cubed,
-browned drained
2 ts Salt
1/4 ts Pepper
2 c ;Water
1 sm Bay leaf
2 md Carrots; pared cut in 1/2"
-slices
2 sm Onions, thinly sliced
4 md Potatoes, pared quartered
1/4 c Quick-cooking tapioca; (opt)
10 oz Peas, frozen; OR
10 oz Mixed vegetables, frozen
Season cubed lamb with salt and pepper. Add remaining ingredients
except peast (omit tapioca if you don't want gravy thickened). Stir
well. Cover and cook on Low 10-12 hours. Add peas during last 1-2
hours of cooking.
Posted By waring#ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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