Crockpot irish stew
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Recipe by: massira
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Lamb, boneless; cubed,
-browned drained
2 ts Salt
1/4 ts Pepper
2 c ;Water
1 sm Bay leaf
2 md Carrots; pared cut in 1/2"
-slices
2 sm Onions, thinly sliced
4 md Potatoes, pared quartered
1/4 c Quick-cooking tapioca; (opt)
10 oz Peas, frozen; OR
10 oz Mixed vegetables, frozen
Season cubed lamb with salt and pepper. Add remaining ingredients
except peast (omit tapioca if you don't want gravy thickened). Stir
well. Cover and cook on Low 10-12 hours. Add peas during last 1-2
hours of cooking.
Posted By waring#ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
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