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Recipe by: toussainte
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See below ingredients and instructions of the recipe
1 c Brown sugar 8 ea Eggs; well beaten
1 c Lard 5 c Flour
1 ts Baking soda; heaping
Take out 2 T. of egg white to wash top of cookies. Mold in hand, do
not roll on bake board.
Note: No time or temperature given. Assume a 425 F. oven.
Source: Mrs. Willis Wentz, Bucyrus Grange, Crawford County, OH
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