Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 sl White bread, crusts removed 4 sl Thin natural Gruyere
1/4 pn Butter, softened 1 tb Water
4 sl Broad thin slices cooked Dash of salt and freshly
-chicken, breast meat Ground pepper

Spread the bread with some of the softened butter. Make 4 sandwiches.
each with one slice of chicken and one of cheese. Press firmly
together. Proceed as with the Croque-Monsieur.

Comment

This traditional French appetizer is an elegant delicate version of
the grilled cheese sandwich. Each sandwich may be cut in quarters
before dipping to make bite-sized hot hors-d'oeuvres for casual
entertaining as well as formal dinners.

Source; Completely Cheese, The Cheese Lover's Companion, Anita May
Pearl

From: Serge Cyr Date: 10-29-95 (15:34) (159)
Fido: Cooking

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