Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Jamon serrano, cut into
1/4 Inch cubes
1/2 lb Jamon York (baked ham), cut
Into 1inch cubes
1/2 tb Sweet paprika
1 ts Ground cumin seed
2 Hardboiled eggs, finely
Chopped
1 bn Parsley, finely chopped to
Yield 1/4 cup
1 Egg
2 oz Grated Manchego
1/2 c Flour
1 c Extra virgin olive oil

Place jamon serrano, jamon York, paprika, cumin seed, hardboiled eggs,
parsley and egg in food processor and blend until smooth. Remove to
mixing bowl, add Manchego and 3 tablespoons flour, stir well to
combine. Roll into 1inch ovals and roll into flour. Heat oil in an 8
to 10inch frying pan until 375 degrees F. Cook croquetas in oil until
dark golden brown, 5 to 6 at a time. Drain on paper towels and serve
warm.

Yield: 4 as tapas

MEDITERRANEAN MARIO SHOW #ME1B19

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