Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------FAVORITE RESTAURANTS, BON A---------------------
2 lb Baking potatoes 2 1 oz slices American cheese,
Salt and white pepper -minced
Nutmeg 2 ts Chives OR parsley, chpd
2 lg Eggs, beaten 2 lg Eggs, beaten (total 4 eggs)
3 tb Whipping cream, to 4T 1/3 c Milk
2 tb Onion, chpd 1/2 c Flour
1 tb Butter 2 c Soft bread crumbs
2 sl Bacon, cooked, crumbled Oil for frying

Foulard's, Houston, TX Preheat oven 400 F. Bake potatoes 50-60 mins,
until fork tender. Cool slightly, scoop pulp into med bowl and mash
well Season with salt, pepper, and nutmeg. Add 2 eggs and enough
cream to hold pulp together without letting mixture become too moist.
If using electric mixer, be careful not to over blend. Saute onion in
butter and stir in with bacon, cheese, and chives or parsley. Form
into cylinders about 1 1/2x5/8". Combine remaining eggs and milk.
Coat cylinders in flour, then egg-milk mixture and breadcrumbs.
Preheat oven 400 F. In deep fryer or skillet, heat oil to 375 F. Fry
croquettes, being careful not to crowd, until evenly browned, 3-4
mins. Drain. Place on cookie sheet and bake 8-10 mins. Serve hot. S:
Fav Rest Rs, Bon A Submitted By DAN KLEPACH On 04-28-95

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