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Recipe by: mohamed-rayan
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See below ingredients and instructions of the recipe
3 ea Red bell peppers 3 tb Parsley, chopped
3 tb Olive oil 6 sl Crostini, cut 1/2" thick
1 1/2 ea Garlic cloves, minced -- grilled
Salt pepper
Roast, seed slice the peppers. Warm the olive oil in a large saute
pan. Add the sliced peppers garlic cook over low heat for 5 to 10
minutes, being careful not to let the garlic burn. Add the salt,
pepper parsley cook for another 2 minutes.
Either ladle the mixture onto the grilled bread or puree the mixture
spoon over the crostini.
Carol Field, "Italy in Small Bites"
Submitted By MARK SATTERLY On 11-02-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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