Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Red bell peppers 3 tb Parsley, chopped
3 tb Olive oil 6 sl Crostini, cut 1/2" thick
1 1/2 ea Garlic cloves, minced -- grilled
Salt pepper

Roast, seed slice the peppers. Warm the olive oil in a large saute
pan. Add the sliced peppers garlic cook over low heat for 5 to 10
minutes, being careful not to let the garlic burn. Add the salt,
pepper parsley cook for another 2 minutes.

Either ladle the mixture onto the grilled bread or puree the mixture
spoon over the crostini.

Carol Field, "Italy in Small Bites"
Submitted By MARK SATTERLY On 11-02-95

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