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Recipe by: selma
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See below ingredients and instructions of the recipe
6 White bread slices; day-old
4 Olive oil; or butter
2 Cl Garlic; split lenghtwise
Cut each slice of bread in 4 squares or triangles. It is not
necessary to remove the crusts. Heat the oil in a small skillet or
saucepan and saute the garlic over medium-low heat. When the garlic
is deep gold in color but not browned, discard it. Brush the flavored
oil on both sides of the bread and set the slices on a baking sheet.
Toast lightly on both sides in a 375 F oven. Serve hot.
Serves 6.
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