Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Skinless, boneless chicken
-breast halves
4 Slices swiss cheese, cut
-in half
1 cn Cream of chicken soup
8 Thin tomato slices
2 tb Butter, melted
1/2 c Herb seasoned stuffing
Hot cooked rice

1. Crush the herb seasoned stuffing. 2. In a 3 qt baking dish, place
the chicken. Top with cheese. 3. Stir soup and spread over cheese;
top with tomato. Combine butter
and stuffing. Sprinkle over tomato. 4. Bake at 400F 25 minutes or
until chicken is no longer pink.
Serve over hot rice. Garnish with fresh oregano if desired.

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