Crunchy peanut butter frosting
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Recipe by: yegu
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 Butter stick 1 1/2 c Peanut butter,crunchy
1 1/2 c Sugar 1 ts Vanilla
2 c Milk
In large saucepan melt butter. Add sugar, milk, peanut butter, and
vanilla. Cook in top half of double boiler over simmering water,
stirring frequently, until thick and creamy, approximately 20-25
minutes. Cool slightly. Sufficient to frost 4 8" layers.
Submitted By ROBERT MILES On 09-10-95
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