Crust variations--cheesecake

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Recipe by: eudice

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------GRAHAM CRACKER----------------------------
30 Graham cracker crumbs;
-finely chopped -- 1 1/2 c
3 tb Sugar
1/4 c Butter or margarine; melted

----------------------CHOCOLATE CRUMB---------------------------
1 1/2 c Chocolate wafer cookies;
-finely ground--24 cookies
3 tb Sugar
1/4 c Butter or margarine

-------------------------GINGERSNAP------------------------------
1 1/2 c Round gingersnaps; finely
-ground--30 cookies
3 tb Sugar
1/4 c Butter or margarine

-------------------------NUT CRUST------------------------------
3 oz Pecans, almonds, pistachios,
- hazeln; toasted--finely gr
3/4 c Plain or chocolate graham
-crackers; finely ground
3 tb Sugar
1/4 c Butter or margarine; melted

In bowl combine all ingredients except butter. Stir in butter until
well blended. For nut crusts, press crust in pan and bake in oven
preheated to 325 F for 10-12 minutes or until lightly browned. Let
cool completely before filling with cheesecake batter. Source:
Women's World Nov.5, 1996 Typos by Sarah Gruenwald sitm#ekx.infi.net