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Recipe by: safi
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See below ingredients and instructions of the recipe
24 Chicken wings 1/4 ts Pepper
1/4 c Vegetable oil 1/4 ts Oregano
1 c Bread crumbs 2 ts Curry powder
1/2 ts Salt
Disjoint chicken pieces into three pieces. Save wing tips for another
use. Brush remaining pieces with oil. Combine bread crumbs, salt,
pepper, oregano and curry powder in a plastic bag. Add 6 pieces at a
time, shake to coat. Repeat until all wings are coated. Preheat oven
to 400. PLace chicken in large baking dish. Bake 35 minutes, until
chicken is crispy outside and tender inside. Serve hot.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-07-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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